"Hayashi rice" is a dish popular in Japan. It usually contains beef, onions, and button mushrooms, in a thick demi-glace sauce which often contains red wine and tomato sauce. Pour hot water and wait 5 minutes.
 
This product is instant "Hayashi rice". The savory and sweet taste of fried onions, the subtle acidity of tomatoes, and the umami of beef add to the rich flavor of this dish.
 
Ingredients: Rice (rice (domestic), emulsified fat, salt), Hayashiru (animal fat (pork, beef), wheat flour, sugar, tomato powder, onion powder, salt, pork extract, seasoning, spices), processed soy protein, processed onion/seasoning (amino acid, etc.), caramel color, trehalose, thickening agent (processed starch), emulsifier, flavor, phosphate (Na), acidifier, antioxidant (vitamin E), (some of them contain wheat, milk ingredients, beef, soybeans, pork, apple, gelatin)