Want to savor the true flavors of Japan like a local? Take home Nissin "Donbei" Kitsune Udon, the instant udon noodles enjoyed for generations since their debut in 1976!
 
"Udon" is a traditional Japanese noodle dish made with simple ingredients: flour, salt, and water. This is a delicious and beloved Japanese national dish by Nissin, famous for its Cup Noodles.
 
Here's what makes it so special:
 
A Taste of Tradition: Experience the heartwarming taste of "kitsune udon," a classic Japanese dish featuring thick, chewy udon noodles in a savory broth, topped with flavorful deep-fried tofu pouches.
 
Double Dashi Broth for Ultimate Umami: Nissin Donbei takes you beyond ordinary instant noodles with its rich dashi broth, crafted from a blend of skipjack tuna (katsuobushi) and dried sardine (urumebushi) for a truly authentic taste.
 
Premium Soy Sauce & deep-fried tofu: Every element is thoughtfully crafted, from the mellow sweetness of the specially selected soy sauce to the juicy, flavorful deep-fried tofu, made from 100% soybeans, simmered to perfection.
 
A Touch of Spice: Add a sprinkle of the included "Shichimi" – a colorful blend of seven spices – for a vibrant kick that complements the savory flavors beautifully.
 
How to eat: 
Place the deep-fried tofu in the bag on top of the noodles. Pour hot water and wait for 5 minutes.
 
Ingredients Fried noodles (wheat flour (made in Japan), vegetable oil and fat, salt, vegetable protein, kelp extract, soybean dietary fiber, sugar), kayaku (seasoned fried tofu, fish cake), soup (salt, sugar, fish meal, soy sauce powder, dried bonito flakes seasoning, dextrin, seven spice chili, green onion) Caramel color, Flavor, Spice extract, pH adjuster, Antioxidant (vitamin E), Acidifier, Emulsifier, Paprika color, Gardenia color, Cha extract, Vitamin B2, Vitamin B1, Benicoudi color, (Some ingredients: wheat, dairy ingredients, sesame, mackerel, soybeans, gelatin, etc.) Gelatin)