Tempura soba– in a convenient instant noodle bowl, brought to you by Nissin, the makers of the iconic Cup Noodles!
 
Japanese soba noodles are made from buckwheat flour, offering a unique flavor and texture. Since its launch in 1976, Nissin "Donbei" Tempura Soba makes it easy to enjoy authentic Japanese flavors wherever you are.
 
Here's what makes it so special:
 
A Taste of Tradition: Indulge in the classic Japanese combination of savory soba noodles and crispy tempura, a beloved dish enjoyed for centuries in Japan.
 
Double Dashi Broth for Deep Flavor: Savor the rich and nuanced flavor of the dashi broth, made with a blend of skipjack tuna (katsuobushi) and dried sardine (urumebushi) for a truly authentic taste.
 
The "After-Placement" Tempura Difference: Experience the satisfying crunch of tempura. By adding the tempura separately, it stays crispy and flavorful until you're ready to enjoy.
 
Aromatic Sesame Oil & Seven Spice Blend: Each slurp is infused with the subtle nuttiness of sesame oil, and for an extra kick, add the included "Irodori Shichimi" – a vibrant blend of seven spices.
 
How to eat: 
Pour hot water and wait 3 minutes. Enjoy the crispiness of the tempura in the bag by placing it on top of the noodles later.
 
Ingredients: Deep-fried noodles (wheat flour (produced in Japan), buckwheat flour, vegetable oil and fat, salt, vegetable protein, soy sauce, bonito powder, sugar), kayaku (tempura), soup (sugar, salt, bonito seasoning, soy sauce powder, fish meal (bonito, soda bonito, sardine), onion seasoning, green onion, seven spice chili, protein hydrolysate) (onion seasoning, onion, seven spice, protein hydrolysate) / processed starch, seasoning (amino acid, etc.), phosphate (sodium), caramel color, Ca carbonate, flavor, acidifier, antioxidant (vitamin E), carotenoid color, benikoji color, chia extract, vitamin B2, vitamin B1, (contains shrimp, wheat, buckwheat, egg, milk ingredients, sesame, mackerel and soybeans in some cases)